Recipes Archives - Spearfishing Store https://spearfishingstore.co.uk/category/recipes/ For All Your Diving & Foraging Equipment Needs Mon, 31 Mar 2025 20:35:35 +0000 en-GB hourly 1 https://wordpress.org/?v=6.8.3 https://spearfishingstore.co.uk/wp-content/uploads/2021/10/cropped-favicon-32x32.png Recipes Archives - Spearfishing Store https://spearfishingstore.co.uk/category/recipes/ 32 32 Crispy Sea bass with Zingy Lime & Spring Onion https://spearfishingstore.co.uk/crispy-sea-bass-with-zingy-lime-and-spring-onion/?utm_source=rss&utm_medium=rss&utm_campaign=crispy-sea-bass-with-zingy-lime-and-spring-onion https://spearfishingstore.co.uk/crispy-sea-bass-with-zingy-lime-and-spring-onion/#comments Mon, 31 Mar 2025 19:52:02 +0000 https://spearfishingstore.co.uk/?p=4564595470 A quick, flavour-packed sea bass recipe inspired by Jamie Oliver. Minimal ingredients, bold flavours, and perfect for impressing after a fresh catch. A Start Point favourite.

The post Crispy Sea bass with Zingy Lime & Spring Onion appeared first on Spearfishing Store.

]]>
https://spearfishingstore.co.uk/crispy-sea-bass-with-zingy-lime-and-spring-onion/feed/ 1
Baked grey mullet with garlic, lemon, chilli and coriander https://spearfishingstore.co.uk/baked-grey-mullet/?utm_source=rss&utm_medium=rss&utm_campaign=baked-grey-mullet Tue, 24 Sep 2024 11:35:32 +0000 https://spearfishingstore.co.uk/?p=4564593862 The combination of garlic, lemon, chilli and coriander are staples in Mediterranean and Arabic cuisine.

The post Baked grey mullet with garlic, lemon, chilli and coriander appeared first on Spearfishing Store.

]]>
Baked, Stuffed Mullet with Aromatic Seasoning https://spearfishingstore.co.uk/baked-stuffed-mullet-with-aromatic-seasoning/?utm_source=rss&utm_medium=rss&utm_campaign=baked-stuffed-mullet-with-aromatic-seasoning Mon, 23 Sep 2024 14:54:17 +0000 https://spearfishingstore.co.uk/?p=4564593832 This recipe combines the best of Arabic spices with some of the best Mediterranean produce. The crispy fragrant coating gives way to tender flakes and a fresh stuffing.

The post Baked, Stuffed Mullet with Aromatic Seasoning appeared first on Spearfishing Store.

]]>
Slow-Baked Sea Bream with Tahini Sauce and Pine Nuts https://spearfishingstore.co.uk/slow-baked-sea-bream-with-tahini-sauce-and-pine-nuts/?utm_source=rss&utm_medium=rss&utm_campaign=slow-baked-sea-bream-with-tahini-sauce-and-pine-nuts Mon, 23 Sep 2024 13:10:31 +0000 https://spearfishingstore.co.uk/?p=4564593798 This creamy and aromatic dish is a reflection on the flavours used within Palestine. The nutty tahini combines wonderfully with the butter, garlic and lemon to bring out the best from such a tasty and tender white fish.

The post Slow-Baked Sea Bream with Tahini Sauce and Pine Nuts appeared first on Spearfishing Store.

]]>